CLIMATE AND ENERGY CONSUMPTION  

Science-Based Targets 

To drive change, we must focus on the most important things. Climate science has helped us determine where we can have the most impact. 

Our Science-Based Targets (SBTs) validated by the Science Based Targets initiative (SBTi) have given us a path to do our part to reduce greenhouse gas emissions to limit lobal warming. Our targets are aligned with the Paris Agreement, which is based on the goal of limiting global warming to 1.5 degrees. 

Read more about our Science-Based Targets here

RENEWABLE ENERGY 

We invest in renewable energy and new technologies, and prioritize energy-efficient innovation. 

PROPERTY 

We do not own our properties, but rent them from property owners. Long-term relationships and agreements with professional property owners and developers, are fundamental when it comes to energy-efficient operations. We can achieve much through our own initiatives, but we can achieve even more by collaborating with far-sighted property owners and other collaborators. 

PLANT-BASED FOOD 

Plant-based food plays a role in reducing climate impact and energy consumption in the global food system. To support our reduction in CO2,, our goal is for 60 percent of our food to be plant-based by 2030.  

We encourage guests to choose plant-based by offering delicious and innovative plant-based products and dishes. Every Scandic hotel that has a restaurant offers vegetarian or vegan options. To inspire guests who are not vegetarian or vegan, we try to make our plant-based options so appealing that they become a natural choice. 

We also collaborate closely with suppliers to ensure that we use high-quality plant-based ingredients.