Scandic

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Targets AND achievements

Today, we are the leading hotel company on most sustainability measures – both in terms of transparency and overall performance.

GoalComment
Health
Sick leave that is lower than the industry average in each market.

Data will be available for 2022 and beyond. We are working to obtain relevant information for the industry.
Gender equality
Gender distribution 40–60% of either sex
Total
General managers
Operating countrie's management teams (including Executive committee)




Women 64%, Men 36%
Women 56%, Men 44%
Women 22%, Men 78%

GoalComment
Plant based food
60% by 2025 
Base value: 49%, base year: 2019.
Data will be available from 2022.
Organic food
Increase share of organic food and beverages.
Our efforts are governed by the Nordic Ecolabel criteria, customer requirements and our own ambitions. Of Scandic’s total purchases, the share of organic food amounts to between 5 and 50 percent, depending on the market.
Data will be available from 2022.
Food waste
Decrease food waste each
year and by 50% by 2030.
Scandic monitors food waste by the share of purchased food and beverages and economic value.
Data will be available from 2022
GoalComment
CO2e emissions
-50% CO2e/m2 by 2030. 
Data that can be analyzed will be presented in 2022 year’s sustainability report.
Chemicals
100% ecolabeled chemicals at all Scandic hotels by 2023.
Outcome 2021: 92% 
Refers to chemicals for cleaning, laundry and washing dishes.
Water
Reduce water use.
A specific goal is currently being developed.
Recycling & waste
Reduce unsorted waste.
A specific goal is currently being developed.
Energy
Reduce energy consumption by 11% by 2022.
Data that can be analyzed will be presented in 2022 year’s sustainability report