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Targets and Achievements

When it comes to sustainability, Scandic is the leading hotel company in terms of transparency, overall performance and environmental certification. Sustainability is the foundation of our business. We have a strategic, long-term perspective that allows us to drive development in the industry and help ensure a more sustainable tomorrow.

Target, base year and KPIs for E1 Climate change

Sustainability target Base year Target value and target year KPI 2025 2024 2023
Achieve net zero emissions by 2050 (SBT)  2023 Net-zero emissions, 2050  Scope 1, 2, 3 total tonne CO₂e 195,899 209,017 226,299
Reduce Scope 1 and 2 CO₂e emissions in (market-based) by 55% in absolute terms (SBT) 2023 55% reduction, 2033  Scope 1 and CO₂e -39% -29%
Reduce Scope 3 (FLAG) CO₂e emissions by 39% in absolute terms (SBTi) 2023 39% reduction, 2033  Scope 3 FLAG CO₂e -5% 13%
Reduce Scope 3 (non-FLAG) CO₂e emissions per SEK value added by -61% (SBTi1) 2023 61% reduction (economic intensity value), 2033  Scope 3 non-FLAG CO₂e -12% -13%
Reduce emissions (Scope 1 and 2) per square meter by -50% by 2023 (phase-out goal) 2019 2030   CO₂e in Scope 1+2/m2 -39% -29% -1%
Increase share of plant-based food purchased 3) 4) 5) 60% share of plant-based food, 2030  Percentage of total food purchased  56% 57% 56%
Reduce energy consumption by 15% by 2030 from 2023 2023 15% reduction, 2030  kWh/m2  -6% -2%
  1. ) Value added is defined as sales less costs of raw materials and consumables.
  2. ) Target for plant-based food applies to our own hotels. Measurement includes franchise hotels, as these could not be excluded.
  3. ) In all countries except Germany, the percentage is calculated based on the total weight of purchased food (kg). In Germany, the measurement is instead based on financial data. The underlying data reflects the largest suppliers in each country.
  4. ) Poland is excluded from the metric because the data collection process has not yet been established. Scandic is actively working to develop these processes. The share of plant-based food for Germany is based on the distribution used for Sweden, Denmark, and Finland.

General managers

55%
45%
114 Women
94 Men

All employees

63%
37%
11,175 Women
6,493 Men

Food & beverage

At Scandic, we have high ambitions for the food and drinks we serve. And being certified by the Nordic Swan Ecolabel means we can focus on many important areas. This includes not serving red-listed fish species and ensuring that all fish and seafood are certified as sustainable.

We also do not serve genetically modified food or bottled water, and we aim to increase the share of locally produced food. Naturally, we always do our best to reduce food waste.

We aim to serve more plant-based food to benefit people and planet, with the goal to serve 60 percent plant-based food by 2030. To achieve this, we offer digital training courses for chefs and other restaurant staff.

Purchases of organic food and beverages

Organic food and beverages according to Nordic Swan Ecolabel's definition. For Sweden, Norway and Finland, this is the percentage of organic food and beverages on total procurement costs (SEK). For Denmark, it is the percentage of organic food and beverages based on total weight (kg).

Country Scandic's purchases of organic food and beverages 2025, % Threshold for Nordic Swan Ecolabel, %
Sweden 15 10
Denmark 37 30
Norway 7 5
Finland 10 7
Germany 29 15