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Targets and Achievements

When it comes to sustainability, Scandic is the leading hotel company in terms of transparency, overall performance and environmental certification. Sustainability is the foundation of our business. We have a strategic, long-term perspective that allows us to drive development in the industry and help ensure a more sustainable tomorrow.

General managers

55%
45%
114 Women
94 Men

All employees

63%
37%
11,175 Women
6,493 Men

Food & beverage

At Scandic, we have high ambitions for the food and drinks we serve. And being certified by the Nordic Swan Ecolabel means we can focus on many important areas. This includes not serving red-listed fish species and ensuring that all fish and seafood are certified as sustainable.

We also do not serve genetically modified food or bottled water, and we aim to increase the share of locally produced food. Naturally, we always do our best to reduce food waste.

We aim to serve more plant-based food to benefit people and planet, with the goal to serve 60 percent plant-based food by 2030. To achieve this, we offer digital training courses for chefs and other restaurant staff.

Purchases of organic food and beverages

Organic food and beverages according to Nordic Swan Ecolabel's definition. For Sweden, Norway and Finland, this is the percentage of organic food and beverages on total procurement costs (SEK). For Denmark, it is the percentage of organic food and beverages based on total weight (kg).

Country Nordic Swan Ecolabel limit value: For purschases from 2024 to be reported in annual follow-up mer country in 2025. Purchases of organic food and beverages in 2023.
Denmark  30% 35,6%
Sweden 15% 11,8%
Norway 7% 4,4%
Finland 7% 19%

Plant-based food, %

Target 2025: 60%

Food waste, Grams per guest night

Target 2025: 143g/guest night