If you have the right attitude and share our values, the opportunities are practically unlimited – 230 hotels in the Nordic region and northern Europe can become the arena for your personal development.
Many of the managers within Scandic’s organization started at the bottom and worked their way up. For example, read about Marcos Campos who has been working in the hospitality industry for more than ten years
His previous jobs at Scandic were as Sous Chef and Head Chef. Marcos Campos is now Food & Beverage Manager at Scandic Continental in Stockholm.
Click here to meet more team members and read what they have to say about working at Scandic.
Scandic has team members spread across the following service areas:
- Business Development
- Food & Beverage
- Housekeeping & Bar
- Kitchen staff
- Revenue Management
- Technical Service